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February 2018 12 Pack


February 2018 12 Pack

Handpicked by me, each month we release a 12 pack of wines that I think are drinking incredibly well at the moment. This selection is put together a bit like I would a restaurant wine list - there's balance, intrigue, difference and quality right across the board - everything here I would gladly put my name (and mouth) to. - Dan.

This month's 12 pack contains:

Pétillant Naturel/Sparkling:

1x Kindeli Primavera 

Pétillant Naturel rosé blend of Pinot Noir, Syrah, Riesling and Chardonnay from Alex Craighead's all-organic Nelson vineyards.  It's dry, red-fruited and delicious. (Nelson, New Zealand)

1x Tom Shobbrook Making Space

What started as a solution to needing space in the winery is now a mainstay in Tom's fleet of wines. Making Space is a Pétillant Naturel Shiraz, but think nothing of Australia's traditional sparkling Shiraz, think Campari and Soda. (Barossa, South Australia)


1x Kindeli Otoño

White field blend of Gewürztraminer and Riesling. Stonefruit, acidity, tension and texture. (Nelson, New Zealand)

1x Domaine Sébastien Brunet Arpent

100% Chenin Blanc from 30 year old vines in Vouvray, Loire Valley. Mineralic, linear, precise. (Loire, France).

1x Millton Libiamo Field Blend

200-day skin contact field blend of Viognier, Marsanne and Viognier from the oldest biodynamic vineyard in the Southern Hemisphere. Farmed with love by James Millton and family. Textbook orange wine. (Gisborne, New Zealand)

1x Domaine Matassa Blanc

Domaine Matassa's flagship wine from old-vine Grenache Gris and Macabeu on granite and schist soil. Some skin-contact in this vintage offers tension and texture on the palate. (Languedoc, France)


1x The Hermit Ram Field Blend Rosé

Theo has cracked it again. A field blend (so harvested and fermented together) from the clay and limestone abundant soils of North Canterbury. This wine is a deeper, darker-style rosé made from approx. 1/3 Pinot Noir, 1/3 Sauvignon Blanc, 1/9 Gewürztraminer, 1/9 Riesling, 1/9 Muscat - but ignore the fractions, enjoy the wine. (North Canterbury, New Zealand)

1x Lucy Margaux Vino Rosso

A blend of all things red and white - Pinot Noir, Merlot, Chardonnay, Sauvignon Blanc and friends. This is a red wine that truly drinks like a white on a hot summer's day. Plush red fruit bound together by its white wine component. Juicy, fresh, spicy. (Basket Range, South Australia)

1x Jauma Like Raindrops

Grenache from McLaren Vale but unlike anything else you've ever encountered. Juicy, fresh, delicious. A blend from their three vineyards that drinks with ease and gives pure pleasure. Earth and undergrowth surround a heart of spice and rose. (McLaren Vale, South Australia)

1x Tom Shobbrook Nouveau

Nouveau is Tom's famous early-released Mourvèdre that never dissapoints. Cropped at low enough yields to ripen and be harvested early, the fruit sits in vats for just a brief period before being pressed off and fermented to dry. Bottled as soon as it has settled, Nouveau is juicy, fresh, spicy and fruity. It's amazingly textured, layered and structured for something that goes to bottle so quick! (Barossa, South Australia)

1x Domaine du Coulet Petit Ours

From Matthieu Barret's leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine. Petit Ours ("Little Bear") is Matthieu Barret's nickname and 100% Syrah from clay and limestone soils. It is hand harvested, destemmed by hand, fermented and matured in tank for 9 months. Delicious, concentrated, unctuous. (Rhône, France)

1x Le Petite Domaine de Gimios Rouge de Causse

Rouge de Causse is Gimios’s flagship wine, a 16 varietal co-ferment from their oldest pre-phylloxera vineyard planted in 1860! The exact grape varieties are not known, but there is a clear Grenache and garrigue presence as found in the great wines from the South. Expect pure fruit expression, long, persistent tannins and plenty of structure. (Languedoc, France)

Normally $483, this 12 pack is $360 when purchased as one.