Anton van Klopper’s background was in cookery and hospitality management but after being exposed to the best wines for nearly a decade he gave that up, went back to school and graduated with first class honours from the University of Adelaide with a Degree in Agricultural Science and Oenology. After spending the next few years doing vintages in Australia, Germany, New Zealand and USA, Anton and his wife Sally bought a 16-acre cherry orchard and began creating their own domaine in the Adelaide Hills. Anton’s wines are perhaps the most drinkable wines on the planet - testament to this is his wines are always the first to sell out!
Till now Anton had been producing his wines under two different labels; Lucy Margaux and Domaine Lucci, with the latter being his more-experimental range. From 2016 onwards you will now find all of Anton’s wines under the Lucy Margaux label.
2017 annual production: 60 tonnes
Basket Range, South Australia