2016 Sato Riesling
- Vineyard: 'Pisa Terrace Vineyard' & 'Avalon Vineyard'
- Viticulture: Organic
- Soil: Silt loam and loess over gravels, schist and quartz
- Harvested: by Hand
- Winemaking: Whole bunch pressed, wild fermentation, matured in stainless steel for 10 months, minimal SO2 at bottling
- Style: Bone dry (<1g/L), mineral, linear style of Riesling. Beautifully precise, clean and crisp.