By Yoshiaki & Kyoko Sato.

From the Pisa Terrace Vineyard at the foot of Mt. Pisa, Central Otago. 

Gravely, mineral abundant, well-drained soils of quartz and schist.

17% Whole bunches, 17 months in French oak barrels (all old).

5280 bottles produced, bottled unfiltered, unfined.