2016 Sato Pinot Gris
- Vineyard: 'Avalon Vineyard' & 'Kawarau Estate Vineyard'
- Viticulture: Organic
- Soil: Silt loam and loess over gravels, schist and quartz
- Harvested: by Hand
- Winemaking: Whole bunch pressed, wild fermentation, matured in French Oak for 13 months, minimal SO2 at bottling
- Style: Rich, textural, dry style of Pinot Gris. Beautiful balance of fruit concentration, texture and acidity.