2016 Sato Pinot Gris

2016 Sato Pinot Gris

  • Vineyard: 'Avalon Vineyard' & 'Kawarau Estate Vineyard'
  • Viticulture: Organic
  • Soil: Silt loam and loess over gravels, schist and quartz
  • Harvested: by Hand
  • Winemaking: Whole bunch pressed, wild fermentation, matured in French Oak for 13 months, minimal SO2 at bottling
  • Style: Rich, textural, dry style of Pinot Gris. Beautiful balance of fruit concentration, texture and acidity. 

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