2016 Something Else by Tommy Ruff
By Tom Shobbrook.
Something Else was exactly that, something else in need of its own title. It's Tom's family's Seppeltsfield estate-grown Merlot, fermented in old fortified vats made of Australian hardwood from the local port winery. Taste it for yourself, it truly is something else - nothing big, jammy and alcoholic - we're talking fruitful, spicy and fresh!