2016 Something Else by Tommy Ruff

2016 Something Else by Tommy Ruff

By Tom Shobbrook.

Something Else was exactly that, something else in need of its own title. It's Tom's family's Seppeltsfield estate-grown Merlot, fermented in old fortified vats made of Australian hardwood from the local port winery. Taste it for yourself, it truly is something else - nothing big, jammy and alcoholic - we're talking fruitful, spicy and fresh!

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