Sato
2021 La Ferme de Sato 'Alyssum' Gamay Noir
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Sato Pisa Vineyard
Soil
Alluvial, sandy or silt loam with schist and quartz gravel
Varietal
Gamay
Viticulture
No pesticides, herbicides, systemic fungicides or inorganic fertiliser used
Harvest
Hand-picked. 15 and 22 April 2021. 27 hl/ha
Vinification
Natural yeast fermentation. 40% whole bunch. 30 days on skins. No additives except for 15 mg/L sulphites before bottling.
Maturation
13 months in old French oak barrels
Bottling
26 July 2022 without fining or filtration. 883 bottles produced